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Aged two years in small-format ex-bourbon barrels from Kentucky, re-coopered in Australia.
A mash-bill of four different malts, three from Griffiths NSW, one of which is roasted to chocolate, together with a heavily peated malt from the Scottish borders in the UK.
The cuts are deep to give the heavy, oily spirit Kinglake are looking for.

This spirit is Carbon Neutral.

50CL • 46%ABV