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A single cask release of 167 bottles. Matured for two years in an ex-bourbon barrel that previously held Beenleigh Australian rum for more than twenty years.
Bottled at cask strength.
A mash-bill of four different malts, three from Griffiths NSW, one of which is roasted to chocolate, together with a heavily peated malt from the Scottish borders in the UK.
The cuts are deep to give the heavy, oily spirit Kinglake are looking for.
This spirit is Carbon Neutral.

50CL • 63%ABV