This Batch 5.1 is a blend of 2 casks, one previously held a Tasmanian Malt Whisky and the other a Tasmanian Pinot Noir. It is the same casks as batch 5 but this bottling is diluted to a lower ABV.
An amber-gold whisky presents aromas of a strawberry Tarte Tatin drizzled in bitter orange liqueur, with hints of freshly dried hay and rose water. On the palate rich flavours of Anzac biscuits and brown sugar are highlighted by cranberries and Campari before mocha and burnt toffee linger on the finish.
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FROM THE DISTILLERY:
Nose: Slightly meaty, cold smoke, quite sweet with some vanilla and honey fudge
Palate: Smoky and fruity, quite sweet with some cold ash aromas, caramel, earthy like a campfire in a warm summer rain and burned apricot
Finish: More warm smoke towards the end, slightly meaty, still earthy like a warm summer night with some rain drops falling on a paved road.
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