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Whilst wheat is no longer rare to find in a bourbon whiskey, William LaRue Weller is believed to be the first to use wheat to create a bourbon, replacing the traditionally used rye.
Wheat shares a mellow flavor with bourbon, something we love. Sitting on the stoop on a hot day, sipping your wheated whiskey with one cube of ice to deal with the heat, truly makes for an amazing combination. With a desire to show off what wheat brings to bourbon we have chosen a 45% wheat mash bill, a level far above many others. For a match made in heaven, try this whiskey with some 80%+ dark chocolate.
At only 72 bottles, this small batch, single barrel wheated bourbon whiskey won’t last long.
70CL • 54.4%ABVLogin