Guest blogger Time For Whisky discusses Teeling 24yr, judged ‘World’s Best Single Malt 2019 at the World Whiskies Awards’.
Teeling is a distillery that’s been featured pretty heavily on the blog in the past, and with good reason. They bottle (and distill) a range of unique, varied and fantastic whisky, and seem to have a knack for clever cask finishing, which was clearly on show with three whiskies that recently showed up at TimeforWhisky.com HQ…
The first probably needs no introduction – Teeling Whiskey 24 Year Old, judged “World’s Best Single Malt 2019” at the World Whiskies Awards (one of the few competitions whose judging process I respect). The whisky spent 21 years in ex-Bourbon barrels, before undergoing 3 years of finishing in ex-Sauternes casks. This is actually the second time we’ve tasted the 24yo on the blog, with an earlier batch being tasted back in 2016.
Personally, my interest is always piqued when I see a respectable distillery finishing in something (relatively) obscure like a Sauterne cask, as the results can be hit or miss, but I figure with a whisky like this it’s much more like to be the former.
The second hits a little closer to home for Aussies. The Teeling 17-year-old Single Malt Whiskey – Jim Barry Shiraz Cask Collaboration sees Teeling finished (for an unspecified period of time) in barrels which previously held red wine – specifically Jim Barry’s 2016 release of “The Armagh” Shiraz, a “Super Premium” Aussie Shiraz retailing for over $300AUD (the whisky itself comes in at only $200AUD/bottle).
Rounding out the trio is another collaboration and another interesting finish – Teeling Whiskey Imperial Stout Cask Finish, a NAS collaboration with the Galway Bay Brewery based on the west coast of Ireland. Described by Teeling founding brother Jack Teeling as a collaboration coming “full circle”, the casks used to mature the brewery’s “200 Fathoms Imperial Stout” were originally Teeling Small Batch casks. After maturing the beer once, they were then used to mature Teeling’s much-loved Small Batch (see here for our review way back in 2013) once again.
Samples of each were kindly sent our way recently, and despite a leakage incident during shipping (impacting the 24yo sample no less!) there was just enough for Hendy and I to each review and give our thoughts. So without further ado…
Colour: Rich bright Orange Gold
Hendy: A strong whiff of pineapple, tropical juice, breakfast cereal or perhaps barley. There is some honey and creamy vanilla mixed on the nose. The nose is light, especially compared with the extremely fruity 17yo.
Hendy: The palate is velvety and smooth, almost grandeur with layered fruits. The pineapple and tropical juice comes on the palate only very subtly followed by light berries jam. Pop rocks popping candy without the pop (is that possible). The palate is very very creamy, quite viscous and laden with vanilla and subtle hints of those tropical fruits. There’s a tiny bit of citrus note that follows & comes through quite late, though the palate remains light and delicate.
Hendy: Very gentle, very long, the fading of the notes is nice and slow and only soft fruity notes linger on.Rating (on our very non-scientific scale): 93/100 (Hendy) & 92/100 (Martin).
Colour: Orange gold.
Hendy: The nose is very fruity. There is creamy mango with some bananas and topped with Ribena juice. There’s that homemade danish pastry that have been topped with loads of berries. This nose is amazingly delicious.
Hendy: I’m a big fan of tasting what you nose and this expression does not disappoint. The berries come through prominently with some vanilla and creamy mango ice cream. This is a real fun palate and followed by a slight oak bitterness that’s there but does not detract from the fruit notes. After a while, the palate gets a little chalky before some spices hit the back of the palate.
Hendy: Dry and long, the sweet notes remain with slight tingly spices, almost like Pop Rocks popping candy (berry flavours). Overall, very enjoyable and very delicious.Rating (on our very non-scientific scale): 93/100 (Hendy) & 91/100 (Martin).
Teeling Whiskey Small Batch Stout Cask Irish Whiskey (46% ABV, NAS, Ireland, $79.99AUD)
Colour: Light yellow gold.
Hendy: Fruity and sweet, there’s fresh honey dew and light citrus notes with quite prominent bright and hop nose.
Hendy: Creamy and milky, there’s a hint of roast coffee beans mixed with some milk chocolate followed by a subtle bitterness, perhaps more of that hops though the hops does not overtake the palate. The creamy stout profile comes through after a while and the bitterness stays on the palate for a while longer.
Hendy: The stout remains and becomes prevalent but it’s a nice after taste, almost like the after taste you get after that first sip of a fresh cold lager. This is delicious stuff and is very different to the usual fruity Teeling notes.Rating (on our very non-scientific scale): 91/100 (Hendy) & 85/100 (Martin). Clearly Hendy liked this one more than me!
Guest blogger: Time For Whisky
This article was first published 20/09/19 on Time For Whisky, and is republished with permission for your enjoyment.