Mars Whisky is a name well-known to most Japanese whisky drinkers and collectors.

Their second whisky distillery, the Mars Tsunuki Distillery, began operation in Kagoshima prefecture’s Minamisatsuma City in 2016.

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“Mars Tsunuki Distillery lies at the southernmost part of Japan mainland and features warm environment. We malt the ingredients making wort, and especially fermentation to make the Deep and Energetic new-pot. One of the unique and particular experiments of Mars Tsunuki Distillery is cultivating yeast by using their wort on site.

It allows them to pursue the best quality of fermentation they aim at. Various experiment and the aging environment makes character of Mars Tsunuki Distillery. We will keep experiment until we find the character of Mars Tsunuki Distillery.”

Notably, there are only a handful of malt whisky makers in Japan that have two distilleries with significant distance between them: Suntory (Yamazaki and Hakushu), Nikka (Yoichi and Miyagikyo), and now Mars (Shinshu and Tsunuki). Of those, Mars’ whisky distilleries are the furthest apart geographically.

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DISTILLERY INFO

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NAME

Mars Tsunuki Distillery

ADDRESS

Minamisatsuma City, Japan

WEBSITE

(FOR INFO)

DATE ESTABLISHED

November 2016

ANNUAL CAPACITY (l)

UNKNOWN

WATER SOURCE

Spring water from Kurata mountain

MALT SPECIFICATIONS

Tsunuki team change the aroma and flavor of new pot by using various malt such as caramel malt, beer malt including Maris Otter. *Maris Otter is one of the traditional malts and popular among brewers because of its rich malt flavour.

MALT SOURCE

Scotland, Germany, Austria, Japan, New Zealand and England. We use mainly malt from England and non peated malt

YEAST TYPE

Distilleries Yeast and Ale Yeast

GRIST WEIGHT

1.1t

MASH TUN TYPE

Stainless full lauter mash tun made by Miyake industry – 4600L

WORT CLARITY

Both clean wort and intentionally cloudy wort

WASHBACKS (QUANTITY)

2?

WASHBACKS (SIZE)

6000L/7900L

WASHBACK TYPE

Stainless made by Miyake industry

FERMENTATION TIME

92-116 We also do distillation at 6th day of fermentation.

WASH STILLS

1

WASH STILLS CHARGE (L)

6000L

SPIRIT STILLS (QUANTITY)

1

SPIRIT STILL CHARGE (L)

3000L

CONDENSER TYPE

Wash Still: Worm tub
Spirit Still: Worm tub

NEW MAKE STRENGTH

70% ABV

FILLING STRENGTH

60% ABV – Tsunuki experiment with various barrel entries from 50% to 65%

WAREHOUSING

Lack type