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From novices through to connoisseurs, Summerton Whisky Club caters for all!

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As many will know, whisky is a complicated and complex spirit, with numerous factors playing a part in creating a desired end result. Many spirits that are popular today can follow very similar distilling methods and means of production, however what sets whisky apart from the rest is its ageing.

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What’s hot this Christmas in spirits and wines From Dan Humphrey, drinks consultant and founder of the Summerton Whisky Club Christmas is creeping up on us fast and it’s time to turn our thoughts to drinks and what’s on offer. This time of year, we are happy to spend a few quid more on quality...

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UNPLUGGED & DISTILLED… Balcones Distilling partners with Texan singer-songwriter Jarrod Dickenson for UK Tour A Waco-born distillery with a Waco-born songwriter: Unplugged & Distilled Tour Lovers of good whisky and great music know what a perfect pairing the two make – a pleasure for the senses. This season, trailblazing Texas distillery Balcones Distilling has partnered...

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Quality over Quantity Despite all the hype about turning our backs on alcohol, the latest figures suggest as a nation we are spending more than ever but the trend is for quality over quantity. Whisky is experiencing strong growth as we become more adventurous in our choice and seek out the rare and the different...

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Introducing Uisge Source – the drop that makes the dram Water’s water, right? Wrong… and Uisge Source have the science to prove it!   RECEIVE 20% OFF UISGE SOURCE WATERS FOR WHISKY THROUGHOUT DECEMBER Enter your email to receive your Uisge Source Discount Code Please tick the box to confirm you are happy to receive...

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A guest blog from The Dramble, first published 06 June 2019 The conversion of raw distilled spirit into whisky is a slow, transformative interaction between physics, chemistry, biology and geometry. Almost as varied and multifaceted is the countless types of casks from which a Master Distiller can select for maturation – the wood elements ageing the...